Class 5 · Science · No. 08
The mystery of food
Why does food go bad, and why does some food last a whole year? Follow Detective Disha as she solves the mystery of her forgotten tiffin box. Meet the tiny microbes that spoil food, find out how drying, oil and cold keep food safe, and see what each of your teeth does when you chew.
Think about it
Disha’s uttapam grew coloured patches in three days. Paati’s pickle is still tasty after two months. What is the difference?
In this chapter
- §1Why food spoils
- §2Keeping food safe
- §3Chew right!
- ★Practice: 8 questions
- ◆Olympiad challenge: 4 questions
- ✓Recap: remember this
Class 5 plan
This chapter opens with the Class 5 plan
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Plate IThe mystery of food